Corsair Restaurant Service List

Dinner Menu

• Hors Doeurves

  • Russian Caviar

    caspian sea sturgeon caviar by the ounce

    Market Price

  • Steamed Manilla Butterclams

    steamed with garlic, parsley, wine, herbs and butter

    $15.50

  • Escargot A La Bourguignon

    french helix snails presented in a rich butter with shallots, garlic, red wine, herbs and brandy

    $13.75

  • Gulf Shrimp ensenada

    large prawns, sauteed with garlic and white wine with black bean cilantro salsa and sparkle baby lettuce

    $12.75

  • Sauteed Wild And Field Mushrooms

    flamed in brandy and a rich stock

    $12.75

  • Oysters Corsair

    fresh alaskan oysters on the half shell, crowned with a wonderful duck liver mousse, baked in their shells and glazed with bearnaise

    Per 4

    $14.75

  • Pan Roasted Quail

    seared in the pan and finished in the oven with fresh herbs, served with glace de viande and port shallot glace swirls

    $15.50

  • Pate maison

    rich duck liver mousse garnished with capers and minced red onion, served with toast points

    $14.50

  • Red Merus Crab Cakes

    sauteed and served with cajun remoulade sauce

    $15.50

  • King Salmon Lox

    with traditional garnishes of minced red onion, capers and egg

    $13.50

• Salads

  • Butterleaf Salad

    delicate butterleaf lettuce with hearts of palm, cashews, scallions, parisian-style creamy garlic vinaigrette

    $7.75

  • Caesar Salad

    (for 2 or more please).fresh romaine, garlic, anchovy, lemon, olive oil, vinegar, parmesan and croutons

    Each

    $8.75

• Potages

  • French Onion Soup

    $7.75

  • Crab Bisque

    $7.75

• Specialties Of The House

  • Chateaubriand Bouquetiere

    (for 2 or more).double cut charbroiled beef tenderloin and sauce bearnaise. presented and carved tableside.

    Each

    $38.50

  • Filet Mignon

    garnished with fresh sauteed mushrooms and bordelaise

    $38.50

  • New York Steak Aux Poivre

    charbroiled striploin pressed with black peppercorns, served with a madagascar green peppercorn sauce

    $38.50

  • Rack Of Lamb armenonville

    coated with dijon mustard, herbs and bread crumbs gratinee, carved tableside

    $39.50

  • Medallions Of Veal madiera

    sauteed veal tenderloin with mushrooms, madiera wine and demiglace

    $33.50

  • Medallions Of Venison

    with blueberry demiglace, herbs and mushrooms

    $33.75

  • Roast Duckling bigarade

    boneless, crisp roasted half duckling with a rich orange demiglace

    $29.75

• Alaskan Seafood

  • Alaskan King Salmon

    broiled salmon yakitori style with a japanese dipping sauce and grilled wild mushrooms

    Market Price

  • Sauteed Alaskan Halibut choron

    with sauteed mushrooms and tomato bearnaise

    Market Price

  • Alaskan Red King Crab

    split red king crab legs with drawn butter and lemon

    $46.00

  • Alaskan Bouilliabaisse

    alaskan halibut, salmon, shrimp, king crab and clams poached in a traditional mediterranean soup with saffron

    $36.00